“A UNIQUE PROSECCO JOYFULLY SPARKLING

WITH TOUCHES OF WILD JASMINE FLOWERS”

Bringing the Italian feeling of aperitivo time with family and friends to Belgium. That was Rossella's goal when she created GIOIA.

Produced in the beautiful prosecco region near Venice, GIOIA is a premium “extra-dry” prosecco, with delicate aroma’s of wild jasmine flowers.

  • EXTRA DRY

    GIOIA is an "extra dry" prosecco. That means a bit of residual sugar remains after the fermentation process. It really brings forward the prosecco’s delicate aromatic complexity and freshness.

  • JOY

    GIOIA, Italian for “JOY” and also used for “sweetheart”, is produced by a small family-runned wine house in Oderzo, a beautiful little town close to Venice. With its delicate hints of wild jasmine flowers, GIOIA is a symbol for joy, love and happiness.

  • PURE OR IN COCKTAILS

    Enjoy GIOIA in good company. Pure or in cocktails, such as Spritz, Mimosa or Bellini.